Steamed soybeans pods with a sprinkle of salt.
Seaweed Salad 6
Fresh seaweed with sesame dressing on top of mixed greens.
Crab Rangoon 7
Real crab meat, celery, white onion and cream cheese
wrapped in wonton skin.
Egg Rolls 2pcs 5 / 4 pcs 8
Pork mixed with glass noodles, ear mushrooms, carrots, egg and spices.
Tuna Tataki 9
Seared tuna, thinly sliced served with Ponzu sauce.
Har Kao 6
Steamed shrimp, bamboo and garlic served with sweet ginger sauce.
Fresh Rolls 6
2 pieces fresh veggies wrapped in rice paper.