Soybeans in pods with a sprinkle of salt.

Sea vegetables with mixed greens.

Made with real crab, celery, and cream cheese on the inside -- and wrapped in wonton.

Pork and shrimp mixed with glass noodles, ear mushrooms, carrots, egg, and spices.

Seared tuna, thinly sliced and topped with Ponzu sauce.

Shrimp and bamboo shoots, mixed with garlic.

Fresh veggies wrapped in rice paper.

Steam chopped squid with a house dressing, served with mixed greens.

Lightly battered, deep-fried soft shell crab, served with Ponzu sauce.

Steamed baby octopus, topped with house chili sauce on top of mixed greens.

Steamed ground pork, garlic, and ginger -- wrapped in dough and served with sweet ginger sauce.

A soft pastry with chicken, onions, potatoes, and curry.

Deep-fried wings, sauteed in chili pineapple sauce.

Lightly battered, deep-fried rings; topped with sweet chili sauce.

Deep-fried ground pork, cabbage, green onions, ginger, and garlic; wrapped in dough and served with ginger sauce.

Freshly chopped avocado, mixed with a house ginger salad dressing and served on mixed greens.

Mixed vegetables wrapped in dough; deep-fried and served with sweet ginger.

Marinated chicken served on a skewer, accompanied with peanut sauce and cucumber sauce.

A coconut and lemongrass soup; containing mushrooms, tomatoes and onions -- with a choice of either chicken or shrimp.

Lemongrass soup containing mushrooms, tomatoes, and onions -- with your choice of either chicken or shrimp.

9 pieces of assorted sashimi.